Zee TV’s fashionable fiction present, Guddan Tumse Na Ho Payega, has been a favourite amongst TV viewers with its distinctive and by no means-seen-earlier than idea revolving round the nation’s youngest Saas, youthful than the bahus of the family she marries into! Having intrigued and entertained the viewers with the attention-grabbing story round Guddan (Kanika Mann) and Akshat’s (Nishant Singh Malkani) love life, the present witnessed a 20-year leap after the tragic loss of life of Akshat and Guddan as they tried to avoid wasting their solely daughter .

With the latter essayed by Kanika Mann herself, the present now revolves round the ups and downs of Choti Guddan’s life. While Savy Thakur entered as Agastya, the hero in his life, there’s one other character who made a reasonably dramatic entry to show Choti Guddan’s life the wrong way up and that’s none apart from the Birla household’s unhealthy boy, Money Birla. Essayed by the very proficient Pratham Kunwar, the latter is extensively fashionable for his roles throughout a number of mythology exhibits. While it might need simply been a pair of days since he started taking pictures, Pratham Kunwar has settled properly and shaped comfy bonds with the cast and crew of the present. In truth, whereas taking pictures a specific celebratory sequence, the actor took a step ahead and determined to deal with the complete workforce to some of his particular hand-made jalebis. Using all the needed components and utensils that have been in any other case utilized as props for taking pictures scenes on the set, Pratham Kunwar took cost and ready his favourite candy dish with minimal assist from the folks round him. Being an absolute professional at culinary abilities, the cast and crew members really relished some of the scorching jalebis that he ready.

Sharing his expertise, Pratham stated, “I completely get pleasure from cooking, and love attempting my hand out at making new dishes. We have been taking pictures for this ceremonial sequence and this was the first time I attempted my fingers at such a well-liked Indian candy dish. The cooks current on the set offered their inputs and ideas as properly and in truth I made the Chashni as directed by them. I additionally made pancakes that have been cherished by everybody. Flipping a pancake is an artwork however since I prepare dinner all the time at dwelling too I’m type of a professional at it. Thankfully each the dishes have been cherished by the cast and crew members on the set. Living alone has taught me so many great issues and one of them is cooking. All my family helps are additionally skilled by me as a result of I like my meals in a sure method. There are so many individuals who discovered prepare dinner in my home proper from easy rice, dal to paneer delicacies. Seeing their pleasure, I stay up for perhaps cooking one other delicacies for the workforce as soon as once more.

Also Read: Kanika Mann celebrates her birthday with a cake marathon on the sets of Guddan Tumse Na Ho Payega


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